“Think World Class. Eat Local & Organic”
It’s officially winery touring time in the Okanagan – that means tasting lots of fresh, intriguing and delicious wines. It also means eating lots of fresh, intriguing and delicious foods. Summerhill’s Organic Bistro is at the top of our lists when we think of fresh, local and organic eats.
Chef Jeremy Luypen is the award-winning, creative and knowledgeable talent behind the impressive food and menu at Summerhill’s bistro. Known as one of the top chefs in the Okanagan, Jeremy is the current president of the Okanagan Chefs Association and an instructor at the Okanagan College’s Culinary Arts program. Working closely with local farmers and growers, Jeremy creates a world class and organic menu that’s equally as impressive as the wines at Summerhill.
With a rotating menu to keep up with all the fresh in-season produce, you’ll likely never have the same experience twice. This month dive into a bright and beautiful beet carpaccio with spiced yogurt and flavourful garden greens, follow up with a plant-based cheese board or the “meat and pickled things” charcuterie. If you’re not one for sharing -- go for the Fraser Valley duck breast with crispy polenta and spiced greens or seared albacore tuna. For those with their eye on the prize, try the organic rib eye, served with warm baby potato and kale salad and asparagus. Don’t forget to ask your server to pair one of their award-winning and organic wines for the ultimate Summerhill dining experience.
If you don’t have time to sit for a full meal try a few shareable plates and have a glass of wine while enjoying the unparalleled views of Okanagan Lake. We recommend going during golden hour to catch that warm glow before the sun goes down. Tip: They have happy hour every day from 3-5 with $5 glasses of wine and a selection of their regular menu items on special!