Liquidity

Treat your senses with a visit to our state-of-the-art winery, bistro and gallery. Sample award winning wines while surrounded by wonderful modern art. Enjoy delicious locally sourced meals indoors or on our beautiful patio, alongside an infinity water feature.

100% of Liquidity wines are estate grown and hand harvested. We use sustainable and time-tested viticultural practices to provide the finest growing environment for our vines. The proof is in every glass of award winning Liquidity wine we produce.

Our winemaker, Alison Moyes, acquired a degree in Oenology & Viticulture from Brock University. Following several seasons working in the Niagara region, Alison moved to the Okanagan and worked for two top wineries in the Valley prior to joining the team at Liquidity Wines. With equal parts artistry and science, winemaking is a perfect fit for Alison. Her goal is to produce authentic, expressive wines of the highest quality.

Liquidity Bistro, lead by Executive Chef Simon Bouchard, offers a modern urban take on classic Canadian wine country cuisine, reflecting the terroir of Okanagan Falls. The seasonal menu combines the produce from our local farmers and purveyors with select ingredients from the on-site chef's garden. Ranked as one of the Top 100 Restaurants in Canada, and one of the Top 100 for Outdoor Dining.

Ever-evolving art installations are in the bistro, tasting room and throughout the grounds. All design aspects of this property have been carefully chosen by the owner, Ian MacDonald.